Please list any dietary restrictions in your reservation notes and we are happy to accommodate
FRIED OYSTERS
lardo, espelette, fines herbs sabayon
$10
LAMB TARTARE
chili oil, benne seed, kohlrabi, carrot, perilla
$11
CHICORY SALAD
Humboldt Fog, pear, persimmon, pickled apple, pecans
$20
SUNCHOKE SOUP
Burgundy truffle
$19
CHICKEN LIVER & FOIE GRAS PARFAIT
plum vinegar gelée, pistachio, shokupan
$22
CAPELLETTI
chanterelle, corn, Serrano chili, guanciale, pecorino
$37
PAN-ROASTED HALIBUT
Tagliolini, clams, spinach, vermouth cream, roe
$46
CROWN-ROASTED HERITAGE CHICKEN
confit leg, stuffed wing, roasted carrot, maitake, sherry sauce
$45
MUSCADINE & LIME
muscadine sorbet, lime semifreddo, granita
$13
TRES LECHES
Pompona vanilla & canela
CHOCOLATE & HAZELNUT TART
Hazelnut chantilly
