Menus

lardo, espelette, fines herbs sabayon

$10

chili oil, benne seed, kohlrabi, carrot, perilla

$11

Humboldt Fog, pear, persimmon, pickled apple, pecans

$20

Burgundy truffle

$19

plum vinegar gelée, pistachio, shokupan

$22

chanterelle, corn, Serrano chili, guanciale, pecorino

$37

Tagliolini, clams, spinach, vermouth cream, roe

$46

confit leg, stuffed wing, roasted carrot, maitake, sherry sauce

$45

muscadine sorbet, lime semifreddo, granita

$13

Pompona vanilla & canela

$13

Hazelnut chantilly

$13