Menus
Please list any dietary restrictions in your reservation notes and we are happy to accommodate
SNACKS
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WILD BELON OYSTER
sherry vinegar, olive oil
$6
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SEARED BLUEFIN TUNA
sesame, chili oil, kohlrabi
$18
START
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PERSIMMON SALAD
Humboldt Fog, chicories, pecans, pickled apple
$20
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CHICKEN & LEEK SOUP
sherry, winter truffle
$20
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CHICKEN LIVER & FOIE GRAS PARFAIT
plum vinegar gelée, pistachio, shokupan
$22
MAIN
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POTATO GNOCCHI
maitake, brown butter, lemon, Parmesan
$38
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GRILLED BLACK GROUPER
leek, fingerling potato, mussels escabeche, sauce Choron
$49
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ROASTED PICANHA & BRAISED SHORT RIB
turnip, barley, beech mushroom, bordelaise
$53
DESSERT
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WHITE CHOCOLATE & GRAPEFRUIT
white chocolate mousse, grapefruit sorbet, tarragon
$13
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CHOCOLATE & HAZELNUT TART
Hazelnut chantilly
$13
-
TARTE TATIN
vanilla bean ice cream, calvados sabayon
$13
Corkage fee $60/750ML bottle, limit 2 bottles per table
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