Menus

sherry vinegar, olive oil

$9

sesame, chili oil, kohlrabi

$18

Humboldt Fog, chicories, pecans, pickled apple

$20

sherry, winter truffle

$20

plum vinegar gelée, pistachio, shokupan

$22

maitake, black trumpet, brown butter, lemon, Parmesan

$38

leek, fingerling potato, mussels escabeche, sauce Choron

$49

turnip, barley, beech mushroom, bordelaise

$53

white chocolate mousse, grapefruit sorbet, tarragon

$13

Hazelnut chantilly

$13

vanilla bean ice cream, calvados sabayon

$13