Please list any dietary restrictions in your reservation notes and we are happy to accommodate
BAYWATER INDIGO OYSTERS
sherry vinegar, olive oil
$9
SEARED BLUEFIN TUNA
sesame, chili oil, kohlrabi
$18
WHITE ASPARAGUS & POTATO SALAD
crab, sorrel, roe, lemon
$24
AJO BLANCO
shine muscat, green apple
$19
CHICKEN LIVER & FOIE GRAS PARFAIT
plum vinegar gelée, pistachio, shokupan
$22
GARGANELLI
green garlic cream, morels, fava, Parmesan
$38
PAN ROASTED HALIBUT
turnips, radishes, enoki, garlic chive, beurre blanc
$48
ROASTED LAMB LOIN & TENDERLOIN
carrot, kamut, spinach, merguez spice
$54
CARNAROLI RICE PUDDING
raspberry, pine nut, champagne sabayon
$13
STRAWBERRIES
ice wine vinegar, olive oil cake, chantilly
$15
CRULLER
almond-cherry ice cream, amaretto anglaise
Corkage fee $60/750ML bottle, limit 2 bottles per table
