Menus
Please list any dietary restrictions in your reservation notes and we are happy to accommodate
SNACKS
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WILDCAT OYSTERS
kiwi & horseradish
$9
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TUNA
tahini, chili, kohlrabi
$16
START
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AJO BLANCO
melon, grape, apple, mint
$20
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ASPARAGUS
cured salmon, hakurai, ramp, french sorrel, breadcrumbs
$22
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PARFAIT
chicken liver & foie gras, plum, pistachio, shokupan
$23
MAIN
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GARGANELLI
green garlic cream, morels, favas, parmesan
$42
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GRILLED GROUPER
scallop, leek, new potato, sauce choron
$54
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ROASTED LAMB
loin, tenderloin & merguez, carrot, kamut, spinach
$55
DESSERT
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RICE PUDDING
raspberry, rhubarb, almond, champagne
$14
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STRAWBERRY & CREAM
strawberry sorbet, whipped cream, ice wine vinegar, olive oil
$14
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CHOCOLATE & HAZELNUT
chocolate ganache, praline feuilleté, hazelnut cream
$14
Corkage fee $60/750ML bottle, limit 2 bottles per table
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